Beer Manual

Beer the worlds third-most-popular drink after water and tea comes in many forms and flavours. This down-to-earth extensively illustrated book brings the successful Haynes Manual approach to the world of beer providing a fascinating insight into how beers and brewing techniques have developed around the world and offering practical guidance on how to produce successful home-brewed beer. This Manual is essential reading for all beer fans from drinkers wishing to learn more about the beer they drink to potential master brewers.